Samogitian banda - in a grated potato pancake baked on a dried cabbage leaves. The baked loaves are torn, put into a clay pot, poured with crackling sauce, sour cream and pushed for another half an hour into the oven. After the serving, each member of the family tears out a part of the bun and dips it into a sauce of cracklings, sour cream and butter. These buns are eaten with darycinis, i.e. cottage cheese and cream sauce.
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