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Buckwheat dishes

Number of people
15 - 40
Price
From 8.5 €

EDUCATIONAL PROGRAMS: ”Potato buns of Dzukija“ and ”Buckwheat path from sowing to lunch

Activities: listening to the stories about buckwheat, buckwheat babka and tea tasting. If spring – buckwheat seeding, if autumn - cutting. Then threshing, binding, grinding of grain, sifting of flour, kneading of buckwheat dough, baking, tasting.

Preparation of potato buns. Potatoes peeling, grating, forming a bun, putting into the oven. Tasting.

Duration of training up to 2-4 hours (depending on the size of the group).

Languages: Lithuania, Russian, German.

Seasonality: all year round.

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