Projects


The project goal is to promote conservation and renovation of the old horticultural plant cultivars and their products through involvement of the horticultural heritage gardens in tourism. During the project, experts from research institutes and museums will provide consultations on advantages of historical cultivars and gardening to those garden owners interested to open their gardens for tourists. Latvian and Lithuanian countryside tourism organisations will help them to shape the garden tourism product, will create a heritage garden tour and take care for marketing to promote the heritage gardens and old cultivars.

Project goal is to build and promote a sustainable cross-border heritage based agritourism product covering all programme area in Latvia and Lithuania, in order to preserve cultural heritage, develop and promote cultural heritage based services and  products to increase the number of visitors in the programm area. 

The product will represent open farms where visitors can see and experience rural heritage in attractive way through farm visits, guided excursions and master classes to demonstrate heritage in todays life (bread baking, pottery etc.), tourism accommodation, interactive museum collections, product tasting, farm shops.

The goal of the Project is to increase the awareness and popularity of Lithuanian culinary heritage.
The Project aims to publicize the Lithuanian traditional food and to promote the awareness of tourism products and services at home and abroad through e-marketing measures. Material about 65 objects of culinary heritage, their production sites, video films and photo material will be collected and systematized during the Project in all Lithuanian ethnographic regions. The created content will be posted on the website www.skoniukelias.lt
 
 
 
 

 

 

 

 

 

The project aims to answer to the challenge of developing transversal skills, especially those related to the instruments of the information technology in the field of tourism and in particular for small and medium size business that often do not possess the necessary skills and resources to set up or improve their identity and presence in the internet.

Project results are all aimed to be developed, tested and assess in order to provide rural tourism business and services owners, with the necessary instrument to develop their web-marketing strategy.

The aim of the project: Developing the Culinary Routes network in the countries surrounding the Baltic Sea in order to strengthen the identity and the feeling of belonging together as well as to preserve the vitality of rural regions.

To develop rural tourism that is targeted on seniors, project partners have created several steps: set specific criteria for rural tourism hospitality services and destinations to receive Seniors, complimented by Guidelines for rural tourism businesses on the preparation of products that are appropriate to senior needs.